Improving Productivity and Environmental Performance of Aquaculture

Installment 5 of Creating a Sustainable Food Future explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury. We examine scenarios of aquaculture’s growth and environmental impacts in 2050 and close with a series of recommendations for how to sustainably grow aquaculture production.
 
 
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